Chicken chilindrón (TM)

This is a stew which comes from north-east Spain.

Chicken chilindrón (TM)
Chicken chilindrón

Servings:	Serves 4, but probably 2 if having on its own
Calories per serving:	677
Ready in:	1 hour, 5 minutes
Prep. time:	10 minutes
Cook time:	55 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	29th October 2013

Best recipe review Not bad for a stew 3.8/5 Would be nice with some extra chilli too! Paul R Smith

Ingredients

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• 50g extra virgin olive oil
• 3 cloves garlic
• 150g onions
• 150g green peppers
• 150g red peppers
• 50g white wine
• 1kg chicken drumsticks
• 50g water
• 200g tomate frito
• 1 chicken Thermomix stock cube
• Salt, to taste
• Pepper, to taste
• Nutmeg, to taste
• 250g mushrooms, sliced

Method

1. Put the oil and the garlic into the bowl, chop 6 seconds / Speed 5 [scrape down sides of bowl] and then 3 minutes / Temp. Varoma / Speed 1
2. Add the onion, peppers and white wine, chop 4 seconds / Speed 5 [scrape down sides of bowl], then 10 minutes / Temp. Varoma / Speed 1.
3. Incorporate the rest of the ingredients, excluding the mushrooms, 20 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
4. Add the mushrooms 20 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
5. Pour into a dish and serve.

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Chef's notes

I would recommend that you use 1 drumstick short of the full kilogram or the bowl will be too full - remember, you have to allow for the mushrooms.

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#mushrooms #whitewine #chicken #thermomix #garlic #stockcube #onions #redpeppers #nutmeg #spain #onion