Sopa de Gambas con Mayonesa (TM)

A Spanish Thermomix recipe for prawn soup with mayonnaise.

Sopa de Gambas con Mayonesa (TM)

The new Thermomix TM5 (2014)
Servings:	Serves 4
Calories per serving:	192
Ready in:	20 minutes
Prep. time:	10 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	31st August 2012

Best recipe review Strange mixture 4/5 Sort of prawn-cocktail soup! Jerry

Ingredients

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• 100g bread
• 400g prawns
• 1000ml water

For the mayonnaise

• 1 large egg
• Salt
• Pepper
• 25g lemon juice
• 300g olive oil

Method

1. Cut the bread into fine slices and toast it.
2. Place the prawns in the internal steaming basket, add the water 8 minutes / Temp. Varoma / Speed 1.
3. Once cooked, strain off the water and keep it hot.
4. Remove the prawns, peel them and reserve.
5. Clean the bowl, add all the ingredients for the mayonnaise, apart from the oil 10 seconds / Speed 5.
6. Next, put the MC in a slightly inclined position, set Speed 4 and add the oil, little by little until the mayonnaise has thickened.
7. Set the TM to Speed 3 and add the stock, little by little through the hole in the lid until this is totally mixed with the mayonnaise.
8. Pour the soup into a soup tureen and place the bread and the prawns on top.

Chef's notes

Personally I think that this soup will need to be heated through before serving.

Recipe source

• Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones).

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