Salsa a las Finas Hierbas (Fines Herbes Sauce) (TM)

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Salsa a las Finas Hierbas (Fines Herbes Sauce) (TM)

The new Thermomix TM5 (2014)
Servings:	Serves 4
Calories per serving:	20
Ready in:	5 minutes
Prep. time:	5 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	31st August 2012

Best recipe review Nice over new potatoes 4/5 Especially pink fir apples Carla

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 1 cooked egg yolk
• ½ onion
• 1 small handful of fresh parsley
• 1 tablespoon capers
• 2 tablespoons fresh oregano
• ½ tablespoon fresh tarragon
• 100g olive oil
• 25g Balsamic vinegar
• Black pepper
• Salt

Method

1. Peel the onion, cut it and put it together with the rest of the ingredients in the bowl.
2. Blend 1 minute / Speed 3 then for a further minute, gradually increasing from Speed 3-10.
3. Keep in the fridge.

Variations

The mixture of herbs is what makes this sauce delicious and which gives it an intense green colour. It is a perfect accompaniment for meat, fish or salads.

It is served cold.

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