Gazpacho Andalúz (V)

There are numerous gazpachos from all over Spain, but this is just one.

Gazpacho Andalúz (V)

Gazpacho Andalúz
Servings:	Serves 4
Calories per serving:	101
Ready in:	15 minutes
Prep. time:	15 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th October 2012

Best recipe review Nice garnish idea 4/5 Especially green peppers and croutons Carla

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 ripe tomatoes, peeled
• 2 Cloves of garlic, peeled
• 1 large green pepper
• 1½ tablespoons stale breadcrumbs
• ½ cucumber, peeled and chopped
• 60 ml extra virgin olive oil
• 30 ml sherry vinegar
• 500 ml vegetable stock, chilled
• Salt to taste
• Chopped tomatoes, cucumber, green peppers and croutons to garnish

Method

1. Place all of the ingredients, except for the salt and garnish, into a blender or food processor and blend until smooth. Add salt and more vinegar if desired.
2. Serve chilled, garnished with the chopped tomato, cucumber, peppers and croutons. Alternatively, the garnishes may be served in separate bowls.

Serving suggestions

The garnishes may be served in separate bowls.

Chef's tip

Tomato juice can replace the stock for a more tomato-y flavour. You can add ice cubes if you wish.

JuliaBalbilla 06:53, 24 December 2008 (UTC)

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