Fish with tomato sauce (TM)

This easy recipe is made in a Thermomix.

Fish with tomato sauce (TM)

Servings:	Serves 2
Calories per serving:	393
Ready in:	45 minutes
Prep. time:	10 minutes
Cook time:	35 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th October 2012

Best recipe review Fish stew made in my Thermie 5/5 Love how easy this is NonLoggedInUser

Ingredients

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• 25g olive oil
• 50g garlic, peeled
• 1 stick celery, cut into chunks
• 200g tomatoes, cut in half
• ½ fish stock cube
• A little water, if necessary
• 350g white fish fillets, each cut unto 2 or 3 pieces
• 85g French beans, as many as desired
• Seasoning
• Extra olive oil for drizzling
• 350g potato, chopped (slightly larger than an Oxo cube)

Method

1. Put the oil in the jug to heat for 7 minutes / Temp Varoma / Speed 1.
2. Meanwhile, peel the garlic and when the oil has heated add the garlic and celery to the jug without stopping the machine and increase to Speed 5 for a few seconds until chopped.
3. Reduce to Speed 1 and allow to sauté for about 7 minutes.
4. Add the tomatoes and fish stock cube and blitz for 5 seconds / Speed 5.
5. Add some water if too thick - this depends on the ripeness of the tomatoes
6. Place the fish and the French beans in Varoma tray, season and drizzle with a little olive oil
7. Add the potatoes to the Varoma bowl.
8. Cook for 20 minutes / Temp. Varoma / Speed 1.
9. Plate up the fish, beans and potato and pour over the sauce.

Chef's notes

The sauce in the photograph looks quite thin. This is because I over estimated the amount of water, plus the tomatoes were rather ripe.

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