Cebollas rellenas al estilo de Cáceres (TM)

Thermomix recipe for stuffed onions from the Spanish province of Cáceres in Extremadura.

Cebollas rellenas al estilo de Cáceres (TM)

The new Thermomix TM5 (2014)
Servings:	Serves 4
Calories per serving:	177
Ready in:	1 hour 10 minutes
Prep. time:	35 minutes
Cook time:	35 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th October 2012

Best recipe review Thermomix stuffing 4/5 And only one clove of garlic Julia? You're slipping! Carla

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 4 slices of bacon
• 1 clove garlic
• 100g minced beef
• 50g olive oil
• 1 beaten egg
• Salt
• Pepper
• 4 medium onions

Mise en place

• Preheat the oven to 170°C, 325°F, Gas Mk 3

Method

1. Remove the rind from the bacon slices.
2. Peel the garlic clove and cut into 4.
3. Add the bacon and the garlic to the bowl 5 seconds / Speed 5½.
4. After that time, add the mince and the oil to the bowl 2 seconds / Speed 4.
5. Next, 5 minutes / Temp. Varoma / Speed 3½.
6. Take all of the ingredients out of the bowl, leave to cool, season and mix with the beaten egg. Reserve.
7. Peel the onions, empty them [I presume that means remove most of the interior] and fill with the previously prepared mixture.
8. Put them on a baking tray and bake at 170°C for 30 minutes.

Recipe source

• Origin: Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones).

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