Jänispaisti (Rabbit stew)

This Finnish recipe can also be made with hare

Jänispaisti (Rabbit stew)

Servings:	Serves 4
Calories per serving:	617
Ready in:	1 hour, 35 minutes
Prep. time:	15 minutes
Cook time:	1 hour, 20 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	9th January 2017

Best recipe review Prefer this made with hare. 4.6/5 Although hard to find, hare is nicer than rabbit. The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 6 slices bacon, diced
• 1.2kg rabbit pieces, with bone
• 250ml hot chicken stock
• 2 tablespoons flour
• Salt
• 250ml double cream
• 1 tablespoon redcurrant jelly

Method

1. In a large pan, fry the bacon until crisp
2. Remove from the pan and reserve
3. Brown the rabbit on both sides
4. Pour the hot stock over the rabbit
5. Cover, and cook over a medium heat until the rabbit is tender - about 45 minutes
6. Remove the rabbit and wrap in foil to keep warm
7. Stir the flour and a little salt into the cream
8. Gradually stir the cream into the pan liquid
9. Cook, stirring constantly, until thickened
10. Stir in the redcurrant jelly until melted
11. Add the bacon and pour over the rabbit pieces which have been arranged in a serving dish

Serving suggestions

Serve with potatoes and vegetables

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