Salsa chilena (Chilean sauce)

Salsa chilena uses onions as opposed to tomatoes as the base ingredient. It therefore has better keeping qualities than the tomato based Pebre chileno

Salsa chilena (Chilean sauce)

Servings:	Servings: 10 - Makes 225 ml
Calories per serving:	21
Ready in:	10 minutes
Prep. time:	10 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	15th October 2012

Best recipe review Onion cream 4/5 Nice on a burger 🍔 Carla

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 or more green chillies, finely chopped
• 1 tablespoon vegetable oil
• 1 tablespoon white wine vinegar
• 100 ml water
• 2 medium onions, peeled and finely chopped
• 2 tablespoons parsley or coriander, finely chopped
• 1 teaspoon salt or to taste

Method

1. Plut all the ingredients in a blender and process briefly until the salsa is mixed, but not too smooth.
2. Taste and adjust seasonings as necessary.

Serving suggestions

Would go well with most fish or meat dishes.

See also

• Many other chilli sauce recipes

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