Caldo de calabacita (Courgette soup)

This recipe for courgette soup comes from Paraguay.

Caldo de calabacita (Courgette soup)

The new Thermomix TM5 (2014)
Servings:	Serves 6
Calories per serving:	196
Ready in:	45 minutes
Prep. time:	10 minutes
Cook time:	35 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	17th January 2013

Best recipe review Courgette glut? 4/5 This will cure it! Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 30ml vegetable oil
• 1 medium onion, finely chopped
• Garlic to taste, chopped
• 1.2 litres vegetable stock
• 3 tablespoons rice
• 450g courgettes, grated
• Seasoning
• 1 free range egg
• 3 tablespoons Parmesan cheese, grated
• 1 tablespoon parsley, finely chopped

Method

1. Heat the oil in a fairly large saucepan and sauté the onion and garlic until the onion is soft.
2. Add the stock and the rice and simmer, covered, for 10 minutes.
3. Add the courgettes and season to taste.
4. Simmer until the courgettes are very tender, about 15 minutes.
5. In a soup tureen beat the egg with the cheese and parsley, then whisk in the soup, mixing well.

Variation

The Spanish name of this soup literally means 'Squash soup', so you could use squash or pumpkin instead of courgettes.

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