Chinese chilli and garlic sauce

This recipe requires preparation in advance!

This is a Chinese-style chilli and garlic sauce, of the type you are often served in Chinese restaurants.

If you grow your own chillies, this is a great recipe to use them in.

Chinese chilli and garlic sauce

Chillies at West Dean Chilli Fiesta
Servings:	10
Calories per serving:	30
Ready in:	12 hours, 15 minutes
Prep. time:	12 hours, 15 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	2nd January 2013

Best recipe review Authentic 4/5 As good as the restaurant version. Paul R Smith

Chinese chilli and garlic sauce

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 125 ml (4 oz) white Chinese rice vinegar
• 225 g (8 oz) fresh red chillies
• 2 teaspoons of garlic powder
• 1 teaspoon white granulated sugar
• 1 teaspoon sea salt
• 1 teaspoon cornflour

Method

1. Remove the stalks from the chillies.
2. Slice in half, lengthways and remove the seeds and any white pith.
3. Leave the chillies soaking overnight in the salt and vinegar.
4. Pulse to a purée in a food processor.
5. Add the garlic powder, cornflour and sugar and adjust the consistency to your liking with a little water. Pulse to mix.
6. Pour into a sterilised bottle.
7. This will keep forever!

Servinghs

Servings: 35 - Makes one 350 g (12 oz) bottle of chilli sauce

Variations

If you don't have white Chinese rice vinegar you can use white distilled malt vinegar. You can also substitute arrowroot for the cornflour.

See also

• Many other chilli sauce recipes

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