Chilli and lime chicken stir fry

Another experiment with taste sensation seasonings. I used their excellent Chilli and Lime Seasoning recently in Chili and lime spiced butternut squash. This time I thought I would try a stir-fry.

I've used Morrisons pre-packed stir-fry ingredients as they are the easiest way to get a decent variety of vegetables. Half quantities of these packs are perfect for a two-person stir fry. Just check the quality of the bean sprouts as they can be rather close to sell-by (or bin-by) date.

Chilli and lime chicken stir fry

Servings:	Serves 2
Calories per serving:	233
Ready in:	3 hours, 17 minutes
Prep. time:	3 hours, 5 minutes
Cook time:	12 minutes
Difficulty:
Recipe author:	Chef
First published:	18th December 2019

Best recipe review Any stir-fry is good.. 4.7/5 ..add chilli and lime and you'll have to fight me for it. You'll probably win too as I'm old and fat! Paul R Smith

Half quantities of Morrisons stir fry selection (for two people)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 large chicken breast, cut into thin strips
• 1 heaped tablespoon of Taste Sensation Chilli and Lime Seasoning
• 3 tablespoons of olive oil
• Half a packet of bean sprouts [180 g]
• Half a packet of fresh egg noodles [205 g]
• Half a packet of Sweet & Crunchy stir fry [300 g]
• Splash of dark soy sauce - optional
• Splash of dry sherry - optional

Mise en place

• If you get the chance, leave the chicken pieces, dusted with the Taste Sensation Chilli and Lime Seasoning in the refrigerator for a few hours beforehand to enhance the flavour.

Method

1. Pop the sliced chicken in a lock and lock box together with the Taste Sensation Chilli and Lime Seasoning and one of the tablespoons of olive oil. Shake like crazy to mix. Leave to marinade for a while if you get the chance.
2. This is quicker and easier if you have two woks, if not cook the chicken first and keep warm while you cook the vegetables
3. Stir fry the chicken in a tablespoon of olive oil, turning regularly until the chicken is properly cooked - about 5 minutes or longer if it's thickly sliced
4. Stir-fry the vegetables in a tablespoon of olive oil until they are wilted
5. Toss in the beans shoots and noodles and stir-fry until cooked - about 4 minutes
6. If using, add a splash of sherry and soy sauce and mix well
7. Mix in the cooked chicken and serve immediately

Variations

You can also cook the chicken in an air-fryer basket for about 5 minutes, instead of pan-frying

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