Onion relish (2)

This recipe requires preparation in advance!

Another onion relish recipe, this one courtesy of British Onions.

Onion relish (2)

Servings:	Servings: 30 - Makes 1 jar
Calories per serving:	14
Ready in:	1 hour
Prep. time:	10 minutes
Cook time:	50 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	24th December 2012

Best recipe review A nice onion sauce 4/5 Good with a mature Cheddar Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 900g/2lb Onions, sliced
• 3 cloves garlic, crushed
• 4 tablespoons Soft brown sugar
• 1 tablespoon red wine vinegar
• ½ teaspoon Salt
• 1 teaspoon Black peppercorns

Method

1. Put all the ingredients into a deep pan with 100ml/ 4 floz of water.
2. Bring to the boil, and then reduce to simmer.
3. Cover & cook for 30 to 40 minutes until the onions are soft.
4. Remove the lid and bring to the boil stirring until it thickens.
5. Store in sterilised jars.

See also

• Other Onion relish recipes

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This recipe originated from the recipe section of British Onions

Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.

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