Milk bread (TM)

A Spanish version of milk bread for Thermomix

Milk bread (TM)

The new Thermomix TM5 (2014)
Servings:	Servings: 10 - Makes a 1kg loaf
Calories per serving:	216
Ready in:	2 hours 30 minutes
Prep. time:	2 hours
Cook time:	30 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	13th November 2013

Best recipe review Thermy milk bread 4/5 Still need to bake it in my special tin though Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 250g milk
• 50g butter
• 50g sugar
• 30g fresh baker's yeast
• 450g strong flour
• 1 teaspoon salt

Mise en place

• Preheat the oven to 200°

Method

1. Put the milk, butter and the sugar into the bowl 2 minutes / 37° / Speed 2
2. Add the yeast and mix 5 seconds / Speed 4.
3. Incorporate the flour and salt 15 seconds / Speed 6 and then 3 minutes / Speed Dough
4. Shape the dough into the desired shape (also you can use a mould), make some slashes and glaze the surface with milk.
5. Leave until double its volume
6. Put the bread in the oven
7. The cooking time depends on the size of the bread, between 15-30 minutes
8. After taking out of the oven, you can glaze it again with milk or egg white

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

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