Brioche (TM)

Brioche are normally baked in a fluted pan, but work just as well using an ordinary bread tin

Brioche (TM)

The new Thermomix TM5 (2014)
Servings:	Servings: 10 - Makes a 700g loaf
Calories per serving:	206
Ready in:	2 hours 35 minutes
Prep. time:	2 hours
Cook time:	35 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	30th August 2012

Best recipe review Bread in my Thermy 4/5 Or shouild I say Brioche😃 The Judge

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 150g milk
• 50g sugar
• 50g butter
• 3 egg yolks
• 20g fresh bread yeast
• 375g strong flour
• 1 pinch salt

Method

1. Tip the milk, sugar and butter into the bowl 1 minute / 37° / Speed 2½
2. Add the yolks and yeast and mix 10 seconds / Speed 4
3. Add the flour and the salt 15 seconds / Speed 6 and then 2 minutes / Speed Dough
4. Put the dough in a greased mould, then glaze with beaten egg and leave until double in volume
5. Bake in the oven for 25-35 minutes @ 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour]

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs

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