Vinagreta de limón (Lemon vinaigrette)

This recipe has been translated and the Spanish original can be found at Gastronomía&Cía

Vinagreta de limón (Lemon vinaigrette)

Vinagreta de limón (Lemon vinaigrette)
Servings:	Serves 4 as a condiment
Calories per serving:	52
Ready in:	10 minutes
Prep. time:	10 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	17th August 2012

Best recipe review Saucy 4/5 Geddit? 😁 Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 50 g Dijon mustard - preferably the white wine version
• 30 ml lemon juice
• 10 ml sherry vinegar
• 25 ml water
• 25 ml peanut oil
• 50 ml extra virgin olive oil

Method

1. Thoroughly mix the mustard, lemon juice, vinegar and water.
2. Slowly add the peanut oil and then the olive oil until the whole thing has emulsified.

Chef's notes

Although I have yet to make this, I believe that the vinaigrette should have the consistency of mayonnaise. I would recommend the use of a stick blender for making this.

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