Ćevapčići (Serbian sausages)

These skinless sausages from Serbia are also popular in Croatia, Bosnia-Herzegovina and Macedonia.

Ćevapčići (Serbian sausages)

Servings:	Serves 4
Calories per serving:	694
Ready in:	30 minutes
Prep. time:	15 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	12th January 2017

Best recipe review Love these 5/5 Skinless sausages are always so nice, especially if you make them at home. NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 450g beef, minced
• 225g pork, minced
• 225g lamb, minced
• 1 clove garlic, finely chopped
• 1 medium onion, finely chopped
• Salt and pepper
• A little oil or lard
• Finely chopped onions, for garnish

Method

1. Mix all of the ingredients thoroughly, except the onions for garnishing.
2. Roll into a 2cm cylinder and cut into 10cm lengths.
3. Wrap them in clingfilm and refrigerate for 1 hour to firm.
4. Heat the oil or lard in a frying pan
5. Add the sausage and fry gently, until cooked though and brown.
6. Garnish with the raw onion

Serving suggestions

Serve with bread, ajvar and salad, or chips and vegetables for a more substantial meal.

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