Espárragos blancos a la plancha (Grilled white asparagus)

This recipe uses the IGP thick, white asparagus from the Río Ebro areas of Navarra, La Rioja and Aragón which is available from Delicioso.co.uk in jars.

Espárragos blancos a la plancha (Grilled white asparagus)

Servings:	Serves 4
Calories per serving:	64
Ready in:	15 minutes
Prep. time:	10 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	25th October 2012

Best recipe review Lovely 4.6/5 We used to find this asparagus in Biaritz too. The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 8 thick stalks white asparagus
• Salt and crushed garlic, to taste
• 20 ml white wine or cider vinegar
• 60 ml olive oil
• 1 egg, hard boiled, chopped
• 1 tomato, chopped

Method

1. Blend all of the ingredients, except for the asparagus.
2. Place the asparagus spears on a lightly oiled griddle or grill pan and cook for 2-4 minutes on each side.
3. Plate the spears and drizzle with the vinaigrette whilst still warm.

Chef's notes

A ridged grill pan or an electric grilling machine is best for this recipe.

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