Riskrem (Creamed rice)

A Norwegian version of rice pudding

Riskrem (Creamed rice)

Servings:	Serves 4
Calories per serving:	237
Ready in:	1 hour, 10 minutes
Prep. time:	5 minutes
Cook time:	1 hour, 5 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	4th January 2017

Best recipe review Appearances can be misleading 3/5 That looks disgusting! Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 570ml whole milk
• 60g short grained rice
• Pinch of salt
• 250ml double cream
• 1 tablespoon sugar
• 1 tablespoon blanched almonds, chopped

Method

1. Bring the milk to the boil in a saucepan
2. Scatter the rice over the milk
3. Simmer gently for 1 hour and add the salt
4. Meanwhile, whip the cream with the sugar
5. Stir into the rice mixture
6. Add the chopped almonds and serve

Serving suggestions

Serve with jam or fruit purée

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