Øllebrød (Beer and bread soup)

This unusual soup is popular in eastern Norway

Øllebrød (Beer and bread soup)

Servings:	Serves 4
Calories per serving:	183
Ready in:	18 minutes
Prep. time:	8 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	5th January 2017

Best recipe review Looks odd 3/5 I think I'll pass on this one Carla

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 570ml ale
• 280ml water
• 190ml single cream
• 2 egg yolks
• 1 tablespoon sugar
• Toasted white bread cubes

Method

1. Put the ale, water, cream eggs and sugar into a saucepan
2. Cook over a very low heat
3. Remove from the hob when it is about to boil
4. Serve with the toasted bread cubes

Randomly pick another recipe 🍴

Chose from these categories!Air fried recipesAccompanimentsBarbecue recipesBeef recipesBread and baking recipesBreakfast recipesCheese recipesChilli pepper recipesDips and saucesEgg recipesFavourite recipesFish recipesGarlic recipesGluten free recipesGrain and bean recipesHistoric recipesIndian recipesLamb recipesMain coursesMeat recipesOffal recipesPasta recipesPasta salad recipesPies tarts and flansPizza recipesPork recipesPotato recipesPoultry recipesPressure cooker recipesRice recipesSalad recipesShellfish recipesSlow cooker recipesSnacks and light bitesSous vide recipesSpicy recipesStartersStews and casserolesSweets and dessertsTapas, mezze and antipastiThai recipesUnusual recipesVeal recipesVegan recipesVegetable recipesVegetarian recipes

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#ale #toasted #bread #saucepan #singlecream #whitebread #cream #eggyolks #eggs #norway #boil