Salsa de ají picante

A hot pepper sauce from Ecuador.

Salsa de ají picante

Aji amarillo / Yellow Aji
Servings:	1 jar
Calories per serving:	256
Ready in:	4 hours
Prep. time:	4 hours
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	13th November 2013

Best recipe review Nice 5/5 Especially nice with green Indian chillies Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 20 Fresh hot red or green chillies, seeded and cut into small strips
• 2 large Red onion, finely chopped
• 150 ml Lemon juice
• Salt

Method

1. Mix the chillies with an equal amount (by volume) of onions.
2. Place in a wide mouthed jar or tub and add sufficient lemon juice to cover.
3. Add salt to taste and store, covered, for 3-4 hours before using.

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