Rosemary butter

A nice spread for crispbread.

Rosemary butter

Herb butter
Servings:	Serves 4
Calories per serving:	91
Ready in:	20 minutes
Prep. time:	20 minutes (to allow to chill)
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	12th April 2013

Best recipe review An acquired taste 4.3/5 Rosemary always reminds me of disinfectant. Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 50 g (2 oz) softened butter
• 1 tablespoon freshly picked rosemary leaves, finely chopped
• 1 Clove of garlic, peeled and crushed
• Freshly ground black pepper to taste

Method

1. Beat the butter until soft or microwave for a few seconds.
2. Add the remaining ingredients
3. Using cling-film, shape into a roll
4. Refrigerate until required

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