Vanilla yogurt freeze

This is a delicious frozen yogurt that can be stored in the deep-freeze without turning to a lump of rock.

Vanilla yogurt freeze

Ice cream maker with built-in freezer
Servings:	Servings: 8 - Makes 600 ml of frozen vanilla yogurt
Calories per serving:	108
Ready in:	2 hours
Prep. time:	2 hours
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	2nd January 2013

Best recipe review Easy ice-cream 4/5 Only trouble is that you need an ice-cream maker first. Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 500ml Greek-style yogurt
• 100ml double cream
• 2 tablespoons vanilla essence
• 3 tablespoons of sugar
• 1 large egg white

Method

1. With an electric whisk, beat the egg white and sugar into a stiff mixture that will stand in peaks on its own
2. Add the remaining ingredients into your ice-cream maker bowl and mix well
3. Gently fold the egg white into the yogurt mix
4. Place in the ice-cream maker and process for 50 minutes

Chef's notes

Adding the egg-white did the trick in making a softer ice-cream. It was 'spoonable' direct from the freezer.

You may want to add more sugar, I'm not a fan of sweet ice-creams.

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