Bouquet garni for vegetables

Bouquet garni specifically for vegetable dishes

Version 1

Bouquet garni for vegetables

A bouquet garni
Servings:	Servings: 1 - Enough for one pot
Calories per serving:	49
Ready in:	5 minutes
Prep. time:	5 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	28th July 2013

Best recipe review They were all good 4/5 But number 3 was my favourite Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 sprig of oregano
• 1 sprig of thyme
• 1 sprig of parsley
• 1 sprig of sage

Version 2

• 1 sprig of marjoram
• 1 sprig of lemon thyme
• 1 sprig of parsley
• 1 sprig of sage

Version 3

• 1 top of a stalk of celery, including leaves
• 1 sprig of summer savory
• 1 sprig of French tarragon
• 1 sprig of parsley

Version 4

• 1 bay leaf
• 1 sprig of lovage
• 1 sprig of rosemary
• 1 sprig of marjoram

Version 5

• 1 top of a stalk of celery, including leaves
• 1 bay leaf
• 1 sprig of rosemary
• 1 sprig of marjoram

Method

1. Tie the ingredients with kitchen string or wrap in a piece of muslin.
2. Remove before serving and discard.

See also

The bouquet garni main page.

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