Smoked cheese ice-cream

Exactly what is says. I have not tried it, but sounds interesting.

Smoked cheese ice-cream

Ice cream maker with built-in freezer
Servings:	Serves 4
Calories per serving:	260
Ready in:	2 hours 40 minutes
Prep. time:	2 hours 30 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	12th April 2013

Best recipe review Cheese Ice Cream? 4.3/5 This is a new one on me! Carla

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 100 g Cumberland Smoked cheese or similar hard, smoked cheese, grated
• 200 g single cream
• 100 g sugar
• 3 egg yolks.

Method

1. Over a gentle heat, melt the cheese, stirring well, until it has the consistency of a fondue.
2. Slowly add the cream, beating well, until it is thoroughly mixed with the cheese. Allow to cool.
3. Beat the egg yolks with the sugar until the eggs are foamy and the sugar had dissolved.
4. Stir into the cooled cheese and cream and place in your ice-cream maker.
5. Follow your manufacturer’s instructions.

Serving suggestions

Serve with fresh pineapple

Variations

You do not have to use smoked cheese - try any firm cheese you like

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