Tiroler Eierspeise

Eggs, baked in layers of potato slices, eaten as a snack or first course.

Tiroler Eierspeise

Servings:	Serves 4
Calories per serving:	652
Ready in:	40 minutes
Prep. time:	10 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	Chef
First published:	20th January 2013

Best recipe review Nice crispy top 4.6/5 A comforting side dish Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 large potatoes, peeled, cooked and sliced
• 4 eggs, hard boiled and sliced
• 4 anchovies, chopped
• 2 tablespoons parsley, chopped
• 125 ml single cream
• Pinch of salt
• Ground black pepper, to taste
• 125 g dried breadcrumbs

Mise en place

• Preheat the oven to 180° C (350° F - gas 4).

Method

1. Grease a casserole dish and arrange one third of the potato slices on the bottom.
2. Cover with a layer of half the eggs and anchovies.
3. Repeat the layers, having the final third of the potatoes on the top.
4. Sprinkle with half the parsley.
5. Mix the cream with the remaining parsley and the seasoning and pour over the potatoes.
6. Sprinkle over the breadcrumbs and bake for 30 minutes.

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