Szechuan pepper oil

This oil known as Szechuan pepper oil, Sichuan pepper oil or "Hwajiaw oil" is an interesting flavour for stir-frying.

Szechuan pepper oil

Servings:	Servings: 16 - Makes 1 cup of Szechuan pepper oil
Calories per serving:	88
Ready in:	30 minutes incl cooling
Prep. time:	20 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	31st October 2012

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Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 cup of peanut oil
• 1 tablespoon Szechuan peppercorns

Method

1. Add the oil and the Szechwan peppercorns
2. Heat the oil, being careful not to burn it
3. Continue heating for 10 minutes
4. Allow to cool
5. Strain and refrigerate

Serving suggestions

Should keep for 3 months if covered and refrigerated. Best at room temperature.

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