Pork and onion meat balls with sundried tomato sauce

A nice recipe for pork meat balls, ideal for serving with pasta.

Pork and onion meat balls with sundried tomato sauce

Servings:	Serves 4
Calories per serving:	510
Ready in:	50 minutes
Prep. time:	15 minutes
Cook time:	35 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	21st January 2013

Best recipe review Nice 4/5 A favourite meal of ours Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 500g/1lb2oz Minced pork
• 1 large Onion, finely chopped
• 25g/1oz Breadcrumbs
• 1 Egg, beaten
• 1 teaspoon Cumin
• 1 handful Parsley
• Salt & freshly ground black pepper
• 2 tablespoons olive oil

Sundried tomato sauce

• 1 tablespoon olive oil
• 1 large Onion, chopped
• 1 Clove garlic, crushed
• 2 x 400g/14oz Tins of tomatoes
• 8 sundried tomatoes, sliced
• 1 teaspoon Sweet Paprika
• 1 Glass red wine
• 1 Handful Parsley, chopped
• Salt & freshly ground black pepper

Method

1. Mix all the ingredients for the meat balls together except for the olive oil, in a bowl.
2. Shape into 16 small balls.
3. Heat the oil in a frying pan & fry the meat balls until browned, turning frequently.
4. Remove from heat & leave to one side.
5. To make the sauce, heat the oil in a large pan.
6. Add the onions & garlic & cook for 10 minutes until translucent.
7. Add the tinned tomatoes, sundried tomatoes, paprika, wine, parsley, salt & pepper.
8. Bring the sauce to the boil, reduce the heat to simmer & add the meat balls.
9. Cook for 20 minutes.

Serving suggestions

Serve with linguine, shavings of parmesan & green salad.

Chef's notes

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This recipe originated from the recipe section of British Onions

Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.

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