Mango salsa

A fresh and simple salsa that would be good with fish, chicken, ham and also most Asian-style dishes

Mango salsa

Mango salsa - extra chillies for colour
Servings:	Serves 4
Calories per serving:	34
Ready in:	10 minutes
Prep. time:	10 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	24th October 2012

Best recipe review Looks nice 3.5/5 I won't try it though, I hate mangoes NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 ripe mangoes
• 1 tablespoon chopped coriander leaves
• 1 small fresh red chili, deseeded and sliced to rings
• 1 tablespoon lime juice
• Pinch of lime zest
• 2 teaspoons nam pla
• 1 teaspoon caster sugar
• Freshly ground black pepper

Method

1. Add the lime juice, lime zest and nam pla and chillies to a bowl and whisk in the sugar
2. Peel the mango and remove the flesh by slicing around the stone - mangoes are much easier to peel when very ripe.
3. Dice the slices finely
4. Add the mango cubes and toss in the mixture
5. Sprinkle the coriander leaves over the top
6. Add a dash of freshly ground black pepper and serve

See also

• Taste Sensation Spicy Mango Marinade Flavouring

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