Pytt i panna

Pytt i panna (sometimes "pyttipanna") - Queen of Swedish comfort food. This Swedish comfort food is a must-have for any hung-over Sunday brunch in Stockholm, but really makes you and your family full and happy any time or day of the week.

Pytt i panna

Servings:	Serves 4
Calories per serving:	982
Ready in:	45 minutes
Prep. time:	15 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	31st January 2013

Best recipe review Ikea food? 4.5/5 I guess this is something that Robbaz might eat then? Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 12-15 peeled potatoes, finely diced (1x1 cm)
• 300 g smoked pork/bacon/pancetta, finely diced
• 2-3 yellow onions, finely diced
• Spices: salt, freshly ground white pepper (and perhaps allspice).
• 4 eggs and pickled beetroots for serving

Method

1. Blanche potatoes for a few minutes in salted, boiling water.
2. Fry pork at medium heat in a big pan, preferably cast iron, until fat has melted.
3. Add the drained potatoes (and other root vegetables as available) to pan a little at the time. Fry, stirring gently, until potatoes are golden.
4. Add onions (and additional meats as available), fry until onions are transparent (and meats are cooked through).
5. To taste, add salt, white pepper and perhaps a bit of allspice.
6. Serve with fried eggs or raw egg-yolks on top, and (always!) with pickled beetroots on the side (in war-time or such other pickles may be substituted).
7. Enjoy with a glass of cold beer, milk and/or aquavit as needed!

Variations

Use any leftover meats, sausages or root vegetables as available, diced to 1x1cm.

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