Kohlrabi coleslaw

Kohlrabi is a much underused vegetable in the UK and so when I spotted one in a Polish grocery shop, I decided to use it as an alternative to cabbage in coleslaw

Kohlrabi coleslaw

Servings:	Serves 8
Calories per serving:	31
Ready in:	10 minutes
Prep. time:	10 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	11th May 2015

Best recipe review Different! 4/5 Nice use for kohlrabi, an underused vegetable Jerry, aka Chef)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 300g carrots, coarsely grated
• 300g kohlrabi, coarsely grated
• 150g red onions, coarsely grated
• 25g Pumpkin seeds (optional)
• Italian parsley (finely chopped), to taste
• Mayonnaise, to taste
• Seasoning

Method

1. Mix the grated vegetables in a bowl
2. Add mayonnaise to taste and then the pumpkins seeds, if using
3. Stir in the parsley, ensuring you have sufficient to add plenty of colour
4. Season to taste

Serving suggestions

Serve chilled with other salads or with bread and cheese

Variations

Add other seeds of your choice.

Chef's notes

I used a mixture of carrots, yellow, purple, pale orange and normal orange. Purple ones tend to also contain orange, so red onions add a bit more colour. Keep refrigerated before serving. I grated the vegetables with a 6mm grater, but they can also be sliced.

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