Halloumi and cauliflower curry

Our home made curry sauce has been used with many different meats with great success so we thought it about time to try a vegetarian option.

We always have halloumi in the fridge and easy access to fresh vegetables from the numerous local markets so this was easy to make, especially as we always have curry sauce in the freezer.

Halloumi and cauliflower curry

Servings:	Serves 2
Calories per serving:	403
Ready in:	30 minutes
Prep. time:	5 minutes
Cook time:	25 minutes
Difficulty:
Recipe author:	Chef
First published:	26th January 2019

Best recipe review Wow! It's different. 4.3/5 Not bad at all. Squeaky cheese and cauliflower curry! Paul R Smith

2 portions of home made curry sauce before freezing

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 portion of home made curry sauce
• 250 g packet of halloumi cheese, cut into 10 cm cubes
• Half a cauliflower, cut into florets

Method

1. Boil the cauliflower in unsalted water for 5 minutes and drain
2. Heat the curry sauce in a pan and simmer gently for 5 minutes
3. add the drained cauliflower and the cubed halloumi to the curry sauce and simmer for a further 5 minutes
4. Serve immediately

Serving suggestions

Serve with boiled broccoli, wild rice and pitta breads

Chef's notes

This recipe does require making the curry sauce first, although you could always use a bottled sauce.

See also

• Curry sauce

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