Campari and grapefruit slushy

This refreshing scarlet cocktail drink has a bitter bite that can be softened by adding a little sugar

Campari and grapefruit slushy

Servings:	Serves 4
Calories per serving:	66
Ready in:	3 minutes
Prep. time:	3 minutes
Cook time:	none
Difficulty:
Recipe author:	Chef
First published:	12th April 2013

Best recipe review Nicer made without Campari! 2/5 🤮🤮🤮 Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 600 ml ice cubes
• 100 ml Campari
• 200 ml grapefruit juice
• Sugar to taste

Method

1. Put the ice cubes in a blender and blitz until well-crushed
2. Add the Campari and grapefruit and pulse quickly to blend
3. Add sugar to taste

Serving suggestions

Serve in chilled glasses

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