Marble Cake

A chocolate and vanilla flavoured sponge cake.

Marble Cake

Servings:	Servings: 10 - Makes 1 cake
Calories per serving:	287
Ready in:	1 hour
Prep. time:	15 minutes
Cook time:	45 minutes
Difficulty:
Recipe author:	Chef
First published:	21st January 2013

Best recipe review Sweet and sticky 4.67/5 Looks lovely too Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 225g Margarine
• 225g caster sugar
• 200g Self-raising flour
• 1 tablespoon Baking powder
• 3 free range eggs
• 1 tablespoon Vanilla
• 3tbsp Cocoa powder

Mise en place

• Preheat oven to gas mark 4

Method

1. Mix margarine and sugar until smooth.
2. Add baking powder to flour.
3. Add an egg along with some flour, beat in and repeat with remaining eggs, ensuring all flour is used.
4. Divide the mixture equally into two bowls.
5. Add the cocoa powder to one and vanilla to the other, stir.
6. Pour mixtures into a greased baking tin, alternate to creat marble effect.
7. Place in preheated oven for 45 minutes.

Variations

Add food colouring to the vanilla mixture to make the cakes appearance more interesting.

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