Pie floater

The Pie Floater is a meal consisting of a meat pie served upside down in a dish of pea soup. It is common in South Australia, and sometimes seen in other parts of Australia. The pie floater is a popular midnight snack for drinkers and revelers.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 Meat pie
• 1 can of pea soup

to garnish

Pie floater

Servings:	Serves 1 person per pie
Calories per serving:	694
Ready in:	35 minutes
Prep. time:	5 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	Chef
First published:	23rd May 2013

Best recipe review Ozzie Tucker! 5/5 It even sound Antipodean. Jerry

• 1 tablespoon Tomato sauce

Method

1. Cook the meat pie in a conventional oven according to the manufacturers instructions.
2. Heat the soup.
3. Place the pie in a bowl.
4. Pour the pea soup around the pie.
5. Top with tomato sauce.

Chef's notes

Australian cuisine at its finest.

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