Ham and chicory bake
From Cookipedia
This wonderful meal could be made without the ham if you need a vegetarian dish.
Ham and chicory bake | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 328 |
Ready in: | 40 minutes |
Prep. time: | 10 minutes |
Cook time: | 30 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 24th October 2012 |
Best recipe reviewAn acquired taste 3/5 One I've not yet managed to acquire! |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 800 g (1.75 lb) Belgian endives
- 4 slices of good quality ham
- 200 ml (7 fl oz) milk
- 200 ml (7 fl oz) vegetable stock
- Sea salt and freshly ground black pepper
- 4 tablespoons freshly grated Parmesan cheese
Mise en place
- Preheat the oven to 175Β°C (350Β°F - gas 4 - moderate)
Method
- Grease an oven proof dish with butter
- Cut each head of chicory into 4
- Season with salt and pepper and roll up in the ham
- Pour over the milk and stock and sprinkle with the Parmesan cheese
- Bake for 30 minutes or until the stock cooked away to almost nothing.
Serving suggestions
Serve hot.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors weβve shared over the years. Dive in and discover your next favorite mealβone picture at a time!
#hamandchicorybake #stock #ham #parmesan #cheese #bake #chicory #blackpepper #stewedbraisedorpotroasted #grated #miseenplace