Boller

Traditional Danish bread rolls

Boller

Servings:	16 rolls
Calories per serving:	187
Ready in:	1 hour 25 minutes
Prep. time:	1 hour 10 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	27th October 2012

Best recipe review Nice little rolls 4.1/5 Cute, don't you think? Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 50 g fresh yeast
• 200 ml water
• 200 ml milk and/or yogurt
• 75 g margarine
• 1 large egg
• 1 teaspoon salt
• 600 g Flour (estimated quantity)
• 1 medium egg, beaten, for glaze

Mise en place

• 220 degrees centigrade oven

Method

1. Mix the water and milk/yogurt together
2. Crumble in the yeast
3. Add the other ingredients (add flour until the dough reaches an elastic consistency)
4. Knead the dough and let it rise 30 minutes
5. Knead the dough and form into 16 small round rolls
6. Place on baking paper on an oven tray and allow to rise for a further 30 minutes.
7. Brush the beaten egg onto the rolls.
8. Cook in the oven 10-15 minutes at 220 degrees centigrade

Serving suggestions

The rolls should be cut in half and buttered before serving with coffee

Variations

Add 1 tablespoon of sugar to the dough before first rising.

Sprinkle sugar and/or cinnamon onto the rolls after glazing and before baking.

Chef's notes

No Danish gathering is complete without these bread rolls to be served with the coffee.

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