Category:Danish and Icelandic cheeses

From Cookipedia
Revision as of 16:45, 4 October 2020 by Chef (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search


Fårup sø

This cheese category contains cheeses produced on the islands of Denmark and Iceland.

Denmark (right) and Iceland (top)

Further information

Denmark produces a comparatively small range of cheeses, which are mainly based on those from Switzerland and Italy. Its most famous are Danish Blue and Havarti.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.


Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Category:Danish_and_Icelandic_cheeses&oldid=258478’