Camembert sausage and mash

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Camembert sausage and mash

Servings:	Serves 2
Calories per serving:	TBA
Ready in:	1 hour
Prep. time:	15 minutes
Cook time:	45 minutes
Difficulty:
Recipe author:	Chef
First published:	22nd July 2020

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Text summary

I had seen somewhere, a recipe with sausages and Camembert cheese. I 'invented' this recipe using what was in the pantry at the time.

It was a great success.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 large potatoes
• 1 tablespoon olive oil
• 1 large onion
• 4 cloves of garlic
• 1 teaspoon dried parsley
• 4 tablespoon sour cream
• Good pinch of freshly ground black pepper
• 250 g pork sausage meat
• 2 small triangles of Camembert cheese
• 8 cherry tomatoes

Mise en place

• Preheat your oven to 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour]

Method

1. Peel the potatoes, cut into smaller pieces and boil for 15 minutes or until soft
2. Meanwhile peel and slice the onions and garlic and fry in the olive oil, with the black pepper for about 10 minutes or until softened
3. Add the sour cream and parsley to the potatoes and mash well
4. Mix the fried onions and garlic int the mash
5. Lightly oil a baking tray and spread the mash thinly so that it can crisp slightly while cooking
6. Make thin 'burgers' with the sausage meat, lay over the m,ash and top with the Camembert cheese
7. Surround with sliced tomatoes and cook in the oven for 35 to 45 minutes

Serving suggestions

Serve with a nice gravy

Variations

I added 2 tbs of Taste Sensation Bell Pepper pieces to the mash for a bit of colour and extra flavour.

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