Pastry recipes

Byrek me spinaq (Spinach pie) recipe

In this section we have a number of pastry recipes and articles:

• Shortcrust pastry and puff pastry cooking times and temperatures
• Puff pastry - A light, highly risen ,layered pastry
• Hot water crust pastry - used for making pork pies and the like
• Shortcrust pastry - used for ordinary pastry; for instance on apple pies
• Phyllo pastry (filo or fillo) pastry - used for some samosas and baklavas
• Homemade shortcrust pastry aka Pâte à foncer
• Pâte brisée

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