White Hilton cheese
From Cookipedia
White Hilton cheese - General information
Origin
Semi-soft white cheese made by Allison Raper, Teesdale Cheesemakers
Cheese group
A Handmade pasteurized Cows' milk cheese
Description
A handmade creamy semi-soft white cheese with a rich and lingering flavor. The naturally grown rind adds a nutty quality to the taste.
This cheese has won it’s class at the Yorkshire Show, awarded two stars in the Great Taste awards, won silver for taste in the World Cheese Awards and a bronze at the national Artisan Cheese Awards.
Milk type
Aroma and taste
- Mild and creamy
Shape, weight and size
- 100g- 125g
- 200-300g
- 900-1100g
Awards
International reputation
- Won it’s class at the Yorkshire Show
- Awarded two stars in the Great Taste awards
- Awarded silver for taste in the World Cheese Awards
- Bronze winner in the national Artisan Cheese Awards 2017.
Cheese producer
- Allison Raper,
- Teesdalecheesemakers
- Garden House
- Rokeby
- Barnard Castle
- Dl12 9RZ
- Tel: 0833 637732
- Email: allison@teesdalecheesemakers.co.uk
- Twitter: Allison Raper
Where to buy
- Online from Teesdale cheesemakers on-line shop
- See the comprehensive list of suppliers on the where to buy page of their website
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