Coconut and curry sauce (TM)

Coconut and curry sauce (TM)

The new Thermomix TM5 (2014)
Servings:	Makes 250 ml
Ready in:	9 minutes
Prep. time:	5 minutes
Cook time:	4 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	31st August 2012

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Ingredients

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• 3 egg yolks
• 200g milk
• 50g coconut milk
• Pinch of salt
• Pinch of pepper
• 1 teaspoon curry powder
• 1 teaspoon flour
• 1 teaspoon butter
• A pinch of nutmeg

Method

1. Place all of the ingredients in the TM.
2. Blend 4 minutes / 80° / Speed 4.
3. Serve hot.

Serving suggestions

It accompanies all kinds of meat, especially pork, but also chicken, lamb and turkey. It is exquisite with fish, pulses and vegetables.

Variations

Curry sauce is one of the most popular in India. It is very aromatic, but mild. If you prefer more flavour add more curry powder or pepper.

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