Talk:Olive oil spread
From Cookipedia
What does it taste like?
Not tried it yet as still within its 12 hours refrigeration period, but will let you know later as I will be making some Pa amb oli and will use it to spread on the toast rather than just drizzle oil over it. Hopefully it will be fine as I tend to get oil all over my hands eating the stuff when the oil is drizzled. --JuliaBalbilla (talk) 07:59, 1 March 2016 (GMT)