User:Martie13
From Cookipedia
Actually, I joined because I wanted to pass on some information about a cheese about which you seem to need more information. The cheese is Pyrénées Vache. I found a page that gives a bit of information and hope that you can use it, although it is Pyrénées Vache with peppercorns.
http://wcbytcc.com/cheese_club_packet_05-09.pdf
Sorry if this is redundant, or not allowed. I am just trying to help.