Daube

From Cookipedia
Revision as of 17:22, 19 March 2014 by Chef (talk | contribs)
Jump to: navigation, search
Chicken La Daube

Daube is a classic Provencal (or more broadly, French) stew made with inexpensive beef braised in wine, vegetables, garlic, and herbes de Provence, and traditionally cooked in a daubière, a braising pan.

A daube can be made with beef, chicken, lamb or fish. Currently our daube recipes are all Mauritian in origin.

This disambiguation page lists articles associated with the a similar subject.
If an internal link led you here, you may wish to change the link to point directly to the intended article.
Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Daube&oldid=229764’