Salsa de Cebolla (Onion Sauce) (TM)

Salsa de Cebolla (Onion Sauce) (TM)

Thermomix TM31 - the ultimate gadget!
Servings:	Makes 150 ml
Ready in:	10 minutes
Prep. time:	10 minutes
Cook time:	None
Difficulty:

This is a translation and light adaptation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 1 small sweet onion
• A pinch of black pepper
• A pinch of salt
• ½ teaspoon sugar
• ½ teaspoons sweet, smoked paprika
• 1 teaspoon ground mustard seeds
• 150g olive oil
• ½ teaspoon ginger
• 3 tablespoons cider vinegar)

Method

1. Peel and cut the onion and chop it in the bowl 6 seconds / Speed 6.
2. Add the remaining ingredients in the order given.
3. Blend the mixture 5 seconds / Speed 6 or until it has achieved the desired consistency.

Serving suggestions

It is very suitable for meat, fish or any other dish. In some countries this is a very common sauce.

Variations

To vary the flavours omit the paprika and add chopped parsley, finely chopped red pepper, garlic, etc.

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