Melted chocolate (TM)
From Cookipedia
| Melted chocolate (TM) | |
|---|---|
 |
| Servings: | Makes 250g |
| Ready in: | 8 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 3 minutes |
| Difficulty: | 
|
The Thermomix makes it easy to maintain chocolate at a constant temperature
Ingredients
Ingredients
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Method
- Put the chocolate into the bowl and chop for a few seconds / Speed 7
- Program 4 minutes / 37° / Speed 3.
- It will be ready when it has turned into a cream
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Chef's notes
The chocolate will not melt if the bowl is not thoroughly dry