Timbales

Egg, mushroom and cream timbales

Le Creuset stoneware ramekins

Timbales are small deep or shallow baking moulds that have sides that taper in towards the bottom of the mould, similar to a ramekin. They are sometimes referred to as a tart or tartlette mould. Food cooked in a timbale is usually turned out onto a small plate and served as an individual portion.

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