All public logs
Combined display of all available logs of Cookipedia. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).
- 16:36, 19 September 2024 Chef talk contribs deleted page Temp (content was: "{| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Food Category''' !style="min-width: 30%;"|'''Food Type''' !style="min-width: 30%;" colspan=2|'''Safe Minimum Temperature''' |- style="vertical-align:top; text-align: center;" |- |Beef, lamb, pork||Beef steaks & chops||62 °C ''145 °F'' |- |Beef, lamb, pork||Gammon ''from r...", and the only contributor was "Chef" (talk))
- 12:11, 19 September 2024 Chef talk contribs created page Temp (Created page with "{| class="sortable wikitable-responsive" |- !width="120pt"|'''Food category''' !width="180pt"|'''Food type''' !width="200pt"|'''Safe minimum temperature''' !width="80pt"|'''Resting time''' |- |Beef, lamb, pork||Beef steaks & chops||62 °C (145 °F)||5 minutes |- |Beef, lamb, pork||Gammon (from raw)||62 °C (145 °F)||5 minutes |- |Beef, lamb, pork||Ham (from raw)||62 °C (145 °F)||5 minutes |- |Beef, lamb...")
- 09:08, 18 September 2024 Chef talk contribs created page Beef Rib-eye steak (Redirected page to Cuts of beef) Tag: New redirect
- 09:08, 18 September 2024 Chef talk contribs created page Beef rump steak (Redirected page to Cuts of beef) Tag: New redirect
- 09:08, 18 September 2024 Chef talk contribs created page Beef fillet steak (Redirected page to Cuts of beef) Tag: New redirect
- 09:08, 18 September 2024 Chef talk contribs created page Beef roasting cuts (Redirected page to Cuts of beef) Tag: New redirect
- 14:53, 17 September 2024 Chef talk contribs deleted page SV-Pork (content was: " <div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Meat type<br>Pork / Ham''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Cuts of Pork''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="bac...", and the only contributor was "Chef" (talk))
- 14:53, 17 September 2024 Chef talk contribs deleted page SV-Lamb (content was: "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Cut of Lamb''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Leg of Lamb''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #f8f2...", and the only contributor was "Chef" (talk))
- 14:53, 17 September 2024 Chef talk contribs deleted page SV-FishandSeafood (content was: "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Fish type''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Fish Species''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #f8f2d...", and the only contributor was "Chef" (talk))
- 14:53, 17 September 2024 Chef talk contribs deleted page SV-Poultry (content was: "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 20%;"|'''Poultry type''' !style="min-width: 40%;" colspan=2|'''Temp.''' !style="min-width: 40%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Chicken''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #e6e6fa;...", and the only contributor was "Chef" (talk))
- 14:53, 17 September 2024 Chef talk contribs deleted page SV-Beef (content was: "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Cut of Beef''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Beef Brisket''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #e6e...", and the only contributor was "Chef" (talk))
- 14:53, 17 September 2024 Chef talk contribs deleted page JPSVTemp (content was: "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Meat type<br>Pork / Ham''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Cuts of Pork''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="back...", and the only contributor was "Chef" (talk))
- 14:52, 17 September 2024 Chef talk contribs deleted page SVTemp (content was: " <!-- seo --> {{#seo: |title=Sous vide water bath meat cooking times and temperatures |titlemode=replace |keywords=#sousvide #moleculargastronomyrecipes #sousvidecookingtimes #cookingmethods |hashtagrev=12032020 |description=A comprehensive table of minimum and maximum meat cooking times and including temperatures and charts for doneness }} <!-- /seo --> ==='''Sous vide|Sous Vide...", and the only contributor was "Chef" (talk))
- 14:52, 17 September 2024 Chef talk contribs deleted page Template:Sous vide cooking times (content was: "===Metric to Imperial conversion notes === * 25 mm [''2.5 cm''] = 1 inch * 38 mm [''3.8 cm''] = 1.5 inches * 50 mm [''5 cm''] = 2 inches * 70 mm [''7 cm''] = 2.75 inches <TemperatureConvert></TemperatureConvert> {| class="wikitable" class="sortable wikitable" |- !width="280pt"|'''MEAT''' !width="60pt"|'''Thickness''' !colspan="2" width="80pt"|'''Cooking temperature''' !width="120pt"|''...", and the only contributor was "Chef" (talk))
- 14:47, 17 September 2024 Chef talk contribs created page Template:SV-FishAndSeafood (Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Fish type''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Fish Species''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #f8f2d7;" |Brill||49°C|| ''120°F''||35 minutes ||60 minutes |- style="background: #e6e6...")
- 14:45, 17 September 2024 Chef talk contribs created page Template:SV-Lamb (Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Cut of Lamb''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Leg of Lamb''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #f8f2d7;" |Lamb, leg (medium rare)||55°C ||''131°F''||10 hours||24-28 hours |- style="...")
- 14:44, 17 September 2024 Chef talk contribs created page Template:SV-Beef (Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Cut of Beef''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Beef Brisket''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #e6e6fa;" |Beef, brisket (medium rare)||55°C||''131°F''||8-10 hours||24-30 hours |- s...")
- 14:43, 17 September 2024 Chef talk contribs created page Template:SV-Pork (Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Meat type<br>Pork / Ham''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Cuts of Pork''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #f8f2d7;" |Thin Gammon steak||67°C||''152°F''||4-6 hours||8-24 hours |- style...")
- 14:41, 17 September 2024 Chef talk contribs created page Template:Sous vide cooking times improved (Created page with "{{Template:SV-Poultry}}")
- 14:41, 17 September 2024 Chef talk contribs created page Template:SV-Poultry (Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 20%;"|'''Poultry type''' !style="min-width: 40%;" colspan=2|'''Temp.''' !style="min-width: 40%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Chicken''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #e6e6fa;" |Chicken, breast (bone in)||62°C||''144°F''||2-5 hours||4-6 hours |- style="bac...")
- 18:04, 16 September 2024 Chef talk contribs created page SV-Pork (Created page with " <div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Meat type<br>Pork / Ham''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Cuts of Pork''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #f8f2d7;" |Thin Gammon steak||67°C||''152°F''||4-6 hours||8-24 hours |- styl...")
- 17:41, 16 September 2024 Chef talk contribs created page SV-FishandSeafood (Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Fish type''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Fish Species''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #f8f2d7;" |Brill||49°C|| ''120°F''||35 minutes ||60 minutes |- style="background: #e6e6...")
- 17:29, 15 September 2024 Chef talk contribs created page SV-Poultry (Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 20%;"|'''Poultry type''' !style="min-width: 40%;" colspan=2|'''Temp.''' !style="min-width: 40%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Chicken''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #e6e6fa;" |Chicken, breast (bone in)||63.5°C||''146.3°F''||2-5 hours||4-6 hours |- style=...")
- 16:08, 15 September 2024 Chef talk contribs created page SV-Lamb (Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Cut of Lamb''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Leg of Lamb''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #f8f2d7;" |Lamb, leg (medium rare)||56.5°C ||''133.8°F''||10 hours||24-28 hours |- sty...")
- 18:07, 14 September 2024 Chef talk contribs created page SV-Beef (Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Cut of Beef''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Beef Brisket''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #e6e6fa;" |Beef, brisket (medium rare)||56.5°C||''133.8°F''||8-10 hours||24-30 hours...")
- 17:02, 9 September 2024 Chef talk contribs created page JPxVTemp (Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Beef Brisket <br>sous-vide cooking times''' !style="min-width: 15%;"|'''Temp (°C)''' !style="min-width: 15%;"|'''Temp (°F)''' !style="min-width: 15%;"|'''Cooking time (min)''' !style="min-width: 15%;"|'''Cooking time (max)''' |- style="background: #e6e6fa;" |Beef, brisket (medium rare)||56.5°C||''133.8°F''||8-10 hours||24-30 hours |- style="backgroun...")
- 16:55, 9 September 2024 Chef talk contribs created page JPSVTemp (Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Beef Brisket''' !style="min-width: 20%;" colspan=2|'''Temperature''' !style="min-width: 20%;" colspan=2|'''Cooking time''' |- style="vertical-align:top;" !style="min-width: 40%;"|'''Sous-vide cooking times''' !style="min-width: 15%;"|'''(°C)''' !style="min-width: 15%;"|'''(°F)''' !style="min-width: 15%;"|'''Minimum''' !style="min-width: 15%;"|'''Maximum'''...")
- 07:47, 8 September 2024 Chef talk contribs created page Beef, Rib-eye steak (Redirected page to Rib eye steak) Tag: New redirect
- 06:44, 8 September 2024 Chef talk contribs created page Beef, rump steak (Redirected page to Rump steak) Tag: New redirect
- 17:59, 7 September 2024 Chef talk contribs created page Template:Sous vide Calcs (Created page with "===Metric to Imperial conversion notes === * 25 mm [''2.5 cm''] = 1 inch * 38 mm [''3.8 cm''] = 1.5 inches * 50 mm [''5 cm''] = 2 inches * 70 mm [''7 cm''] = 2.75 inches <TemperatureConvert></TemperatureConvert>")
- 17:57, 7 September 2024 Chef talk contribs created page SVTemp (Created page with "===Metric to Imperial conversion notes === * 25 mm [''2.5 cm''] = 1 inch * 38 mm [''3.8 cm''] = 1.5 inches * 50 mm [''5 cm''] = 2 inches * 70 mm [''7 cm''] = 2.75 inches <TemperatureConvert></TemperatureConvert> {| class="wikitable" class="sortable wikitable" |- !width="280pt"|'''MEAT''' !width="60pt"|'''Thickness''' !colspan="2" width="80pt"|'''Cooking temperature''' !width="120pt"|'''Water Bath<br />Cooking time (min)''' !width="120pt"|'''Water Bath<br />Cooking time (...")
- 17:46, 26 August 2024 Chef talk contribs created page File:Jacks Mixed Grill to share.jpg
- 17:46, 26 August 2024 Chef talk contribs uploaded File:Jacks Mixed Grill to share.jpg Tags: Mobile edit Mobile web edit Advanced mobile edit
- 10:00, 26 August 2024 Chef talk contribs deleted page File:Baron Bigod (content was: "<!-- seo --> {{#seo: |title=Baron_Bigod_&_Box.jpg |titlemode=replace |description=Summary Image courtesy of Fen Farm Dairy - Suffolk Thanks Rosie! Im sure if you wanted to use the image they would be happy to give you permission - they.. }} <!-- /seo -->", and the only contributor was "Chef" (talk)) Tags: Mobile edit Mobile web edit Advanced mobile edit
- 09:59, 26 August 2024 Chef talk contribs created page File:Baron Bigod (Correct meta description tag or fix unbalanced bracket pairs) Tags: Mobile edit Mobile web edit Advanced mobile edit
- 07:58, 26 August 2024 Chef talk contribs created page File:JacksBreakfastMenu-2024-Menu.jpg
- 07:58, 26 August 2024 Chef talk contribs uploaded File:JacksBreakfastMenu-2024-Menu.jpg Tags: Mobile edit Mobile web edit Advanced mobile edit
- 07:57, 26 August 2024 Chef talk contribs created page File:JacksBreakfastMenu-2024-EggMenu.jpg
- 07:57, 26 August 2024 Chef talk contribs uploaded File:JacksBreakfastMenu-2024-EggMenu.jpg Tags: Mobile edit Mobile web edit Advanced mobile edit
- 07:52, 26 August 2024 Chef talk contribs created page File:Jacks's of Woodlakes - Breakfast Menu.jpg
- 07:52, 26 August 2024 Chef talk contribs uploaded File:Jacks's of Woodlakes - Breakfast Menu.jpg Tags: Mobile edit Mobile web edit Advanced mobile edit
- 07:47, 26 August 2024 Chef talk contribs created page Jacks's of Woodlakes - Breakfast Menu (Created page with "<!-- seo --> {{#seo: |title=--title-- |titlemode=replace |description=--description-- }} <!-- /seo --> ===Jack's of Woodlakes Breakfast Menu=== I've put this here as a personal aide-memoir because I can never find a Breakfast Menu on [https://www.jacksatwoodlakes.co.uk/ their website]! Jack says it's because prices keep changing. Well, if that's the case, put one up without the prices! This is a fabulous breakfast venue, but it's only open for breakfast from 9am on Sa...") Tags: Mobile edit Mobile web edit Advanced mobile edit
- 12:27, 24 August 2024 Chef talk contribs created page File:Russells-butchers-Deli-chiller.jpg
- 12:27, 24 August 2024 Chef talk contribs uploaded File:Russells-butchers-Deli-chiller.jpg Tags: Mobile edit Mobile web edit Advanced mobile edit
- 12:26, 24 August 2024 Chef talk contribs created page File:Russells-Butchers-Suaces-selection.jpg
- 12:26, 24 August 2024 Chef talk contribs uploaded File:Russells-Butchers-Suaces-selection.jpg Tags: Mobile edit Mobile web edit Advanced mobile edit
- 12:26, 24 August 2024 Chef talk contribs created page File:RussellButchers-meatChiller cabinet.jpg
- 12:26, 24 August 2024 Chef talk contribs uploaded File:RussellButchers-meatChiller cabinet.jpg Tags: Mobile edit Mobile web edit Advanced mobile edit
- 12:25, 24 August 2024 Chef talk contribs created page File:Russells-Bacon-Board.jpg
- 12:25, 24 August 2024 Chef talk contribs uploaded File:Russells-Bacon-Board.jpg Tags: Mobile edit Mobile web edit Advanced mobile edit