Zwiebelauflauf

A rich onion casserole.

Zwiebelauflauf

Servings:	Serves 4
Calories per serving:	481
Ready in:	35 minutes
Prep. time:	5 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th January 2013

Best recipe review Mmm, that's rich 5/5 Lovely and cheesy - especially with the emmenthal NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 kg onions, thickly sliced
• 60 g butter
• A little milk
• 140 ml sour cream
• 2 egg yolks
• 150g emmental cheese, grated
• 120g Breadcrumbs
• Salt, pepper and paprika

Mise en place

• Preheat oven to 180° C (350° F - gas 4).

Method

1. Stew the onions in the butter and milk in a pan until soft.
2. Transfer to a casserole dish.
3. Beat together the yolks, cream, salt and pepper and pour over the onions.
4. Sprinkle with the cheese and breadcrumbs.
5. Bake for 20 minutes.

Serving suggestions

Serve with salad.

Chef's notes

A Dutch or Swiss style cheese would be the best to use for this dish.

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