Yoghurt mint sauce

A simple sauce, often served in British Indian restaurants.

Yoghurt mint sauce

Servings:	Serves 4
Calories per serving:	22
Ready in:	5 minutes
Prep. time:	5 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	19th February 2012

Best recipe review Too complex 4/5 Best without the chilli Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 150 ml plain yogurt
• 2 teaspoons mint sauce
• ½ teaspoon salt
• ¼ teaspoon chilli powder
• ¼ teaspoon garam masala
• ¼ teaspoon mango powder
• ½ teaspoon caster sugar
• ½ teaspoon turmeric

Method

1. Add all the ingredients to a bowl
2. Mix well and serve

Serving suggestions

Goes well with any Indian meal. The yogurt helps to alleviate the heat of chillies.

Variations

Leave out the chilli powder.

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